Royal Garden Chicken Biryani | Tilda Professionals

Ingredients

• Marinade
• 3/4 cup Greek yoghurt
• 1/3 cup tomato puree
• 1/3 cup red chilli paste, kasmiri
• ¼ cup tumeric powder
• ¼ cup curry powder
• ¼ cup coriander powder
• Pinch of salt
• Biryani
• 3 ½ cups Tilda Original Pure Basmati Rice
• 3 pounds chicken, cut into pieces with bone
• 1 cup onions, sliced
• 1 bay leaf
• 1 cinnamon stick
• 4 cardamom seeds
• Pinch of saffron
• ¼ cup ghee
• Garnish
• cilantro leaves
• Mint leaves
• Onions, sliced and fried