Royal Garden Chicken Biryani | Tilda Professionals

Ingredients

• Marinade
• 150g Greek yoghurt
• 75g tomato puree
• 75g red chilli paste, kasmiri
• 50g tumeric powder
• 50g curry powder
• 50g coriander powder
• Pinch of salt
• Biryani
• 800g Tilda Easy Cook Basmati Rice or Tilda Original Pure Basmati Rice
• 1.6kg chicken, cut into pieces with bone
• 250g onions, sliced
• 1 bay leaf
• 1 cinnamon stick
• 4 cardamom seeds
• Pinch of saffron
• 50g ghee
• Garnish
• Coriander leaves
• Mint leaves
• Onions, sliced and fried