Royal Garden Chicken Biryani | Tilda Professionals
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- Marinade
- 3/4 cup Greek yoghurt
- 1/3 cup tomato puree
- 1/3 cup red chilli paste, kasmiri
- ¼ cup tumeric powder
- ¼ cup curry powder
- ¼ cup coriander powder
- Pinch of salt
- Biryani
- 3 ½ cups Tilda Original Pure Basmati Rice
- 3 pounds chicken, cut into pieces with bone
- 1 cup onions, sliced
- 1 bay leaf
- 1 cinnamon stick
- 4 cardamom seeds
- Pinch of saffron
- ¼ cup ghee
- Garnish
- cilantro leaves
- Mint leaves
- Onions, sliced and fried
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