Royal Garden Chicken Biryani | Tilda Professionals
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- Marinade
- 150g Greek yoghurt
- 75g tomato puree
- 75g red chilli paste, kasmiri
- 50g tumeric powder
- 50g curry powder
- 50g coriander powder
- Pinch of salt
- Biryani
- 800g Tilda Easy Cook Basmati Rice or Tilda Original Pure Basmati Rice
- 1.6kg chicken, cut into pieces with bone
- 250g onions, sliced
- 1 bay leaf
- 1 cinnamon stick
- 4 cardamom seeds
- Pinch of saffron
- 50g ghee
- Garnish
- Coriander leaves
- Mint leaves
- Onions, sliced and fried
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