Pear Pancakes with Orange Curd Sauce | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 6-1/4 pounds all-purpose baking mix such as Bisquick
• 10 cups milk
• 18 eggs
• 10 cups (4-1/4 pounds) Pacific Northwest Canned Pears, diced, in juice, drained
• Orange Curd Sauce to serve (recipe follows)
• 2-1/2 cups (1-1/4 pounds) granulated sugar
• 1/3 cup cornstarch
• 1/8 teaspoon kosher salt
• 2/3 cup pure orange juice concentrate
• 1 cup (8 ounces) unsalted butter, cut into 1-inch pieces