Pacific Northwest Pear and Cranberry Dressing | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 1 (15 ounce) can Pacific Northwest Canned Pears, halves or slices, in juice, drained
• 2 tablespoons olive oil
• 1/2 cup diced red onion
• 3/4 cup diced carrot
• 3/4 cup diced celery
• 4 cups fresh bread cubes
• 1/4 cup dried cranberries
• 1 tablespoon finely chopped basil
• 1 tablespoon finely chopped sage
• 1 teaspoon finely chopped rosemary
• 1/2 cup vegetable broth
• 1 egg, whisked
• Kosher salt and freshly ground black pepper, to taste