Pear and Apricot Bread Pudding | Recipe | Pacific Northwest Canned Pear Service

Name: Pear and Apricot Bread Pudding | Recipe | Pacific Northwest Canned Pear Service
Ingredients: 3 tablespoons unsalted butter, softened; 18 ounces (about 24 loosely packed cups) soft bread or rolls such as challah, brioche, egg or French-style bread; 12 eggs; 1 cup granulated sugar; 1 tablespoon pure vanilla extract; 1-1/2 quarts whole milk; 2 cups heavy cream; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 4 cups Pacific Northwest Canned Pears, diced, drained and juice reserved; 1-1/2 cups (7 ounces) dried apricots, thinly sliced; 2-3/4 cups Caramel Sauce (recipe follows); 3 cups (21 ounces) granulated sugar; 1 cup reserved Pacific Northwest Canned Pear juice; 1 cup heavy cream; 2 teaspoons pure vanilla extract

eatcannedpears.com

Pacific Northwest Canned Pear Service provides this dessert recipe for food service meal preparation.

View full recipe on eatcannedpears.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatcannedpears.com.

Share this recipe:

Ingredients

3 tablespoons unsalted butter, softened
18 ounces (about 24 loosely packed cups) soft bread or rolls such as challah, brioche, egg or French-style bread
12 eggs
1 cup granulated sugar
1 tablespoon pure vanilla extract
1-1/2 quarts whole milk
2 cups heavy cream
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 cups Pacific Northwest Canned Pears, diced, drained and juice reserved
1-1/2 cups (7 ounces) dried apricots, thinly sliced
2-3/4 cups Caramel Sauce (recipe follows)
3 cups (21 ounces) granulated sugar
1 cup reserved Pacific Northwest Canned Pear juice
1 cup heavy cream
2 teaspoons pure vanilla extract