My Favorite Salad by Laura Lea
Adjust servings without altering taste or texture in this versatile Cook Mode recipe—perfect for customizable cuisine!
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Ingredients
- 8 oz Lettuce, Romaine
- 1 cup Tomato, Yellow Cherry
- 1 1/4 cups Cucumber
- 1 Avocado
- Pumpkin Seeds
- 1 cup Cucumber
- .25 cup Yogurt, Plain
- .25 cup Mint Leaves
- 2 cloves Garlic
- 2 tsp Coarse-Dijon Mustard - Noble Made
- 1 1/2 tsp Honey
- 2 1/2 Tbsp Apple Cider Vinegar
- .25 tsp Sea Salt
- pinch Black Pepper
- 3 Tbsp Extra Virgin Olive Oil
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