Drink and Beverage - Makgeolli and Soju - Traditional

Name: Drink and Beverage - Makgeolli and Soju - Traditional
Ingredients: 4 pounds medium or short grain white rice; 1 pound glutinous rice; 1 pound nuruk; 1 gallon spring or distilled water; 2 tablespoons sugar; 6 cups spring or distilled water; 1 pound rice flour; 5 fluid ounces +1 tablespoon water (5.6 ounces/159 grams)

hannaone.com

Recipe for .

Keywords

achoholic
korean recipes
soju and makgeolli - traditional

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