Makkoli (Milky Rice Wine) Recipe - Cook Your Yummy Cuisine
Makkoli, also known as milky rice wine, is a traditional Korean beverage that has captured the hearts of many with its creamy texture and slightly sweet
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Ingredients
- Sweet Rice (also known as Glutinous Rice) 2 cups
- Water 4 cups
- Nuruk (fermentation starter) 1/2 cup
- Sugar 1/4 cup
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