Recipe Saint Recipe Saint BETA
Recipe Search Recipe Management Blog Features Docs
Login Register
Recipe Search Recipe Management Blog Features Docs
Login Register
APRICOT WHOLEMEAL SLICE - New Zealand Bakels

APRICOT WHOLEMEAL SLICE - New Zealand Bakels

www.nzbakels.co.nz

Soak Group 1 for 30 minutes. Add Group 2 and blend in. Finally add Group 3 and clear. Spread on greased tray.

View Recipe

Share this recipe:

Ingredients

  • Water (Boiling) 0.300 KG
  • Golden Syrup 0.275 KG
  • Butter or MORAH CAKE 0.300 KG
  • Wholemeal 0.300 KG

More Like This

APRICOT WHOLEMEAL SLICE - New Zealand Bakels

APRICOT WHOLEMEAL SLICE - New Zealand Bakels

nzbakels.co.nz

APRICOT SLICE - New Zealand Bakels

APRICOT SLICE - New Zealand Bakels

nzbakels.co.nz

APRICOT CRUMBLE SLICE - New Zealand Bakels

APRICOT CRUMBLE SLICE - New Zealand Bakels

nzbakels.co.nz

APRICOT STREUSEL SLICE - New Zealand Bakels

APRICOT STREUSEL SLICE - New Zealand Bakels

nzbakels.co.nz

APRICOT STREUSEL SLICE - New Zealand Bakels

APRICOT STREUSEL SLICE - New Zealand Bakels

nzbakels.co.nz

APRICOT SLICE - New Zealand Bakels

APRICOT SLICE - New Zealand Bakels

nzbakels.co.nz

KOKOMIX SLICE - APRICOT TOPPING - New Zealand Bakels

KOKOMIX SLICE - APRICOT TOPPING - New Zealand Bakels

nzbakels.co.nz

SLICE BASE - New Zealand Bakels

SLICE BASE - New Zealand Bakels

nzbakels.co.nz

© 2026 Niangua LLC

Designed by NDX Software

About Privacy Terms Sign Up Back to top

Add to Menu

Login Required

Login to add recipes to your menus

Login

Don't have an account? Sign up

Login Required

Login

Don't have an account? Sign up