KOKOMIX SLICE - APRICOT TOPPING - New Zealand Bakels
Bring Group 1 to boil in saucepan Place Group 2 ingredients in mixing bowl Add Group 1 Blend together with beater for approximately 3 minutes on second speed
Ingredients
- MORAH CAKE or Butter 0.375 13.00
- Water 0.325 11.20
- PETTINA KOKOMIX 1.125 38.90
- NZB ICING SUGAR 0.750 26.00
- Dried Apricots (chopped) 0.300 10.40
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