Crispy Oven Baked Pork Carnitas - Jo Cooks

Ingredients

• 4 pounds pork shoulder ((aka pork butt), bonless)
• 1 onion (peeled and halved)
• 3 cloves garlic (crushed)
• 2 medium oranges (juiced and keep the spent halves)
• 2 limes (juiced and keep the spent halves)
• 1½ teaspoon salt
• ¾ teaspoon black pepper
• 1 teaspoon cumin (ground)
• 1 teaspoon red pepper flakes
• 1 teaspoon oregano (dried)