Crispy Pork Carnitas | Recipe Cart
Crispy Pork Carnitas | Perfectly tender and flavorful, cooked in the oven for 3 hours. Free recipe extension available.
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Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Slow cooker
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Baking sheet
- Fork
- Ladle
- Spoon
- Kitchen towel
- Serving platter
Ingredients
- 1 tablespoon AVOCADO OIL
- 2 1/2 pounds pork shoulder, cut into large chunks
- 6 cloves fresh garlic
- 2 dried bay leaves
- 3/4 cup CHICKEN BROTH
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1 large white onion
- 1 tablespoon CUMIN
- 1 tablespoon DRIED OREGANO
- ½ tablespoon PAPRIKA
- 1 teaspoon PINK HIMALAYAN SEA SALT
- 1 tsp RED PEPPER FLAKES (optional)
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