Raspberry Creamsicles from Vegan Kids by Heather Whinney

Raspberry Creamsicles from Vegan Kids by Heather Whinney

app.ckbk.com

When the weather hots up, fill your freezer with dairy-free ice lollies for instant refreshment. These creamsicles taste like a frozen smoothie and each counts as two of your five a day! You’ll...

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Cooking tools:

  • Popsicle mold
  • Popsicle stick
  • Freezer

Ingredients

  • 1 tbsp maple syrup
  • 2 tbsp vegan plain yogurt
  • 300 g/11 oz/2 cups raspberries, fresh or frozen
  • 400 ml/14 fl oz can of coconut milk
  • 1 banana, peeled and roughly chopped
  • 1 tsp vanilla extract

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