Raspberry Creamsicles from Vegan Kids by Heather Whinney
When the weather hots up, fill your freezer with dairy-free ice lollies for instant refreshment. These creamsicles taste like a frozen smoothie and each counts as two of your five a day! You’ll...
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Cooking tools:
- Popsicle mold
- Popsicle stick
- Freezer
Ingredients
- 1 tbsp maple syrup
- 2 tbsp vegan plain yogurt
- 300 g/11 oz/2 cups raspberries, fresh or frozen
- 400 ml/14 fl oz can of coconut milk
- 1 banana, peeled and roughly chopped
- 1 tsp vanilla extract
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