Vegan Vanilla and Raspberry Ice Cream
Vegan Vanilla and Raspberry Ice Cream: Dairy-free, creamy, and bursting with fresh raspberries and vanilla flavor. Perfect for summer! #foodbyjonister
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Ice cream maker
- Blender
- Ice cream scoop
- Paring knife
- Saucepan
- Stove
- Microwave
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Airtight container
- Spoon
Ingredients
- Full Fat Coconut Milk: 13.5 ounce can
- Raw Cashews (Pre Soaked): 1.5 cups
- Virgin Coconut Oil (melted): 3 Tablespoons
- Pure Cane Sugar: 0.3 cup (or more)
- Kosher Salt: 0.5 teaspoon
- Pure Vanilla Extract/Paste: 2 teaspoons
- Vanilla Pods: 2
- Whole Raspberries: 1 cup
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