Artichoke Quiche - | Recipe Finder

Ingredients

• 1 9-inch pie crust
• 1 6-oz jar marinated artichoke hearts, drained and coarsely chopped
• 4 oz bacon, chopped into bits
• 1 small onion, chopped
• 1 bunch scallions, chopped
• 2 cloves garlic, minced
• 1 red pepper, cut into 1-inch long, thin strips
• 1/4 cup chopped fresh parsley
• 3 TB chopped fresh basil
• 1 cup shredded Swiss cheese
• 1/2 cup Parmesan cheese
• 3 large eggs
• 1 TB dijon mustard
• 1/4 cup heavy cream
• 1/2 cup light cream
• 1/4 teas nutmeg salt and pepper
• 3 minutes. Remove from heat and add parsley, basil, salt, and pepper. Preheat oven to