Easy Artichoke Quiche Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 2 cups shredded Swiss cheese (8 oz)
• 1 can (13.75 oz) quartered artichoke hearts, drained, chopped, patted dry with paper towels
• 4 slices bacon, cooked, crumbled, if desired
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper