Dijon Chicken with Panko Crust Recipe
Crisp, golden, and bursting with flavor, this Dijon Chicken with Panko Crust is the perfect combination of simplicity and elegance. Juicy boneless ...
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 tablespoons Dijon mustard
- 1 cup Panko breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 as needed Cooking spray
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