Sweet Potato/Yam Kugel w/Red Peppers
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 large (2 pounds) sweet potatoes/yams, peeled
- 1 small onion, quartered
- 1-1/2 cups parsley sprigs
- 1 large red bell pepper, cored and diced in 1/2" pieces
- 1/2 cup ground almonds
- 3/4 cup fat-free chicken or vegetable broth
- 2 eggs
- 2 egg whites
- 3 tbsp. vegetable oil, divided
- 3/4 tsp. salt
- 1 tsp. white pepper
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