Bulgur Falafel - Chef's Mandala

Bulgur Falafel - Chef's Mandala

chefsmandala.com

Falafel is most often made with a mix of chickpeas and favabeans. Author Salma Hage offers a different version using bulgur wheat in her book The Middle Eastern Vegetarian Cookbook.  This recipe...

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Ingredients

  • 1 cup bulgar
  • 1 potato (Yukon Gold)
  • 1 cup lentils
  • 1 cup breadcrumbs
  • 1 cup parsley (fresh)
  • 1/2 cup chopped mint (spear)
  • 1 onion (yellow)

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