Bulgur Falafel - Chef's Mandala
Falafel is most often made with a mix of chickpeas and favabeans. Author Salma Hage offers a different version using bulgur wheat in her book The Middle Eastern Vegetarian Cookbook. This recipe...
Ingredients
- 1 cup bulgar
- 1 potato (Yukon Gold)
- 1 cup lentils
- 1 cup breadcrumbs
- 1 cup parsley (fresh)
- 1/2 cup chopped mint (spear)
- 1 onion (yellow)
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