Pumpkin Pink Bean Fudge - Half Cup Habit

Ingredients

• 1/2 cup pumpkin (puréed)
• 1/3 cup + 1 tbsp pink beans (cooked; drained and rinsed)
• 3 tbsps maple syrup (pure)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 3 tsps pumpkin pie spice
• 2 tbsps almond butter (creamy)
• 1/2 cup coconut butter (in pourable, liquid state*)
• 1/2 cup pecans (roasted, chopped)