Gluten-Free Tapioca Bread Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
Tapioca flour is a white coloured grain-free flour made from the cassava root. It is a starchy, slightly sweet flour that is often used in gluten-free baking.
Ingredients
- 1.250kg Tapioca flour
- 660g mozzarella
- 6 eggs
- 600ml buttermilk
- 140g olive oil
- 29g baking powder
- 2 teaspoon Bicarb
- 27g salt
- 100g sugar
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