Perfect Gluten Free Pasta
A delectable gluten free pasta recipe that is sure to impress your guests. This pasta is light, tender, and has a wonderful texture.
Ingredients
- 0.25 cup tapioca flour, sifted
- 0.25 cup sweet rice flour, sifted
- 1 tablespoon potato starch
- 0.333333333333333 cup cornstarch
- 0.333333333333333 cup bean flour
- 0.5 teaspoon salt
- 1 tablespoon xanthan gum
- 3 medium eggs
- 1 tablespoon oil
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