Gluten-Free Concha Bread - Potatoes USA

Gluten-Free Concha Bread - Potatoes USA

uspotatogoodness.com.my

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Ingredients

  • 175 grams potato flakes
  • 255 grams white rice flour
  • 125 grams tapioca flour
  • 170 grams corn flour
  • 3 cups gluten-free flour mixture
  • 1 tsp salt
  • 11 grams yeast
  • ½ cup sugar
  • 6 grams xanthan gum
  • 1¾ cups mineral water
  • 6 egg yolks, large
  • 120 grams sugar
  • 1/3 cup oil
  • 100 grams vegetable shortening
  • 100 grams corn flour
  • 2¼ cups sugar
  • ¼ cup cocoa powder

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