Short Rib Poutine Recipe: How to Make It

Ingredients

• 1 pound well-trimmed boneless beef short ribs
• 3 tablespoons all-purpose flour
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 medium onion, coarsely chopped
• 4 garlic cloves, minced
• 1-1/2 cups beef stock, divided
• 1/4 cup Sriracha chili sauce
• 3 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon packed brown sugar
• 3 cups frozen french-fried potatoes (about 11 ounces)
• 1 cup cheese curds or 4 ounces white cheddar cheese, broken into small chunks