Short Rib Poutine With a Fried Egg | Louisiana Egg Commission
Ingredients Large eggs 4 Butter (divided) 6 tbsp Flour 1 tbsp Oil 2 tbsp Short ribs, bone in 8 (4 lb.) Onions, diced 2 Carrots, peeled and diced 3 Celery […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- Large eggs | 4
- Butter (divided) | 6 tbsp
- Flour | 1 tbsp
- Oil | 2 tbsp
- Short ribs, bone in | 8 (4 lb.)
- Onions, diced | 2
- Carrots, peeled and diced | 3
- Celery | 3 ribs
- Garlic | 6 cloves
- Red wine | 1 bottle
- Beef stock | 4 cups
- Salt and pepper | to taste
- Frozen French fries (cooked according to package instructions) (1 cup = 85g) | 8 cups
- Wisconsin cheese curds | 2 cups
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