Carrot, Coriander and Royal® Basmati Rice Fritters
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Cooking tools:
- Nonstick skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
Ingredients
- 1 3/4 cups vegetable broth
- 1 cup Royal® Basmati Rice
- 2 teaspoons olive oil
- 1 onion, finely chopped
- 2 carrots, shredded
- 2 large eggs, lightly beaten
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
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