Elegant Vegan Beetroot Carpaccio with Mint and Walnuts - ioanacooks

Ingredients

• 1 medium beetroot, fresh or pre-cooked
• 1/2 medium pear, firm, thinly sliced
• 1 handful rocket salad or lamb's lettuce
• 1 handful walnuts, roughly chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 6 mint leaves, finely chopped
• 1/2 tablespoon lime juice
• 1 teaspoon maple syrup
• 1 teaspoon mustard
• Salt, to taste