Beet Carpaccio with Champagne Vinaigrette Recipe - QueRicaVida.com

Ingredients

• 1 medium carrot
• 1 large beet
• 1 medium zucchini
• 1 large red onion
• 1 large tomato
• 1 large mushroom
• 1 cup arugula
• 1/4 cup pine nuts
• 1/4 cup Parmesan cheese flakes
• 1/4 cup grape seed oil
• 1 small garlic, crushed
• 1 tablespoon champagne vinegar
• 1 tablespoon sherry vinegar
• 1 teaspoon honey
• 1 teaspoon mayonnaise
• 1/2 teaspoon Dijon mustard
• Coarse salt and pepper to taste