Tuna Noodle Casserole - Kikkoman Home Cooks

Ingredients

• 1 lb. white mushrooms, sliced
• 12 oz. frozen petite green peas
• 8 oz. dry egg noodles
• 2 cups low-sodium chicken broth
• 1 cup shredded cheddar cheese
• 1 cup 2% milk
• 1/2 cup Kikkoman® Panko Bread Crumbs
• 1/4 cup flour
• 3 Tbsp. butter, divided
• 2 Tbsp. olive oil
• 1 Tbsp. + 2 tsp. Kikkoman® Less Sodium Soy Sauce (divided)
• 2 cans tuna packed in water, drained
• 1 medium yellow onion, diced
• Salt and black pepper
• Juice from half a lemon