Vegetarian pasta dish with walnut cream, squash and parmesan
Recipe for vegetarian pasta dish with walnut cream, squash and parmesanPasta is always good! Especially in an extra indulgent and delicious version. This pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastrofun.net.
Cooking tools:
- Blender
- Kitchen scale
- Grater
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 400 grams Pasta (whole grain spaghetti)
- 50 grams Pine Nuts
- 150 grams Walnuts
- 10 grams Grate
- 3 cloves Garlic
- 27 grams Olive Oil
- 7 1/2 grams Lemon Juice
- 5 grams Flake Salt (and a little freshly ground pepper)
- 300 grams Cooking Cream
- 1 pcs. Squash (coarsely grated)
- Parmesan Flakes
- Parsley (Fresh)
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