Creamy Gemelli with Walnuts and Parmesan
This delightful vegetarian dish combines the nutty flavor of walnuts with the creamy richness of parmesan, all tossed with al dente gemelli pasta. Perfect for a comforting meal, it's simple to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Grater
- Cutting board
- Chef's knife
- Measuring spoon
- Serving bowl
Ingredients
- 400g gemelli pasta
- 1 liter vegetable stock
- 100g grated parmesan cheese
- 100g walnuts, chopped
- Salt
- pepper
- Fresh parsley (optional, for garnish)
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