Pasta with creamy walnut pesto - Good Food Middle East

Name: Pasta with creamy walnut pesto - Good Food Middle East
Ingredients: 400g pasta (I used orecchiette); 175g walnut halves or pieces; 1 garlic clove; handful fresh basil, leaves roughly torn, plus extra to serve (optional); 100g parmesan (or vegetarian alternative), freshly grated, plus extra to serve (optional); 50g butter; 4 tbsp extra-virgin olive oil; 50ml double cream

www.bbcgoodfoodme.com

This unusual pesto is also wonderful with potato gnocchi, on crostini, in panini, or stirred into risotto at the end

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

400g pasta (I used orecchiette)
175g walnut halves or pieces
1 garlic clove
handful fresh basil, leaves roughly torn, plus extra to serve (optional)
100g parmesan (or vegetarian alternative), freshly grated, plus extra to serve (optional)
50g butter
4 tbsp extra-virgin olive oil
50ml double cream