Ingredient: Into the Wild - richmondmagazine.com
Ready your skillets, sharpen your knives and head to your local farmers market because it comes but once a year: Ramps season is upon us. This wild, foraged relative to leeks and green onions pops up...
Keywords
- Ingredient
- recipes
- Pop's Market on Grace
- Stephanie Breijo
- ramps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Ingredients
- 1 pound sunchokes, scrubbed clean and cut into 1-inch cubes
- 2 pounds ramps, cleaned, with root tips removed
- 1/4 pound prosciutto
- 1/2 cup olive oil
- 4 eggs
- Flat leaf parsley, for garnish
- Salt and pepper, to taste
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