The Ultimate Spring Egg Sandwich
If you’re a garlic fiend, ramp season is your friend. The wild-growing onion-garlic relative is hot stuff from March to about May every year. A few years ago, a
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Ingredients
- 2 bunches ramps
- 1 - 2 cups Parmigiano Reggiano cheese
- 1 cup pine nuts
- 1 cup basil leaves
- 1 cup olive oil
- 1/2 lemon
- 1 pretzel roll
- 1/4 cup vegetable oil
- 1/2 cup button mushrooms
- salt
- 1/2 bunch ramps
- 3 strips bacon
- 1 egg
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