Ramp and Wild Greens Pesto Recipe | Saveur

Ingredients

• 1 packed cup chickweed, watercress, or arugula leaves, coarsely chopped
• ½ packed cup cilantro leaves, coarsely chopped
• ½ cup olive oil, plus more for storing
• ½ packed cup flat-leaf parsley leaves, coarsely chopped
• ½ cup finely chopped ramps (or substitute 3 garlic cloves)
• ½ cup sunflower seeds, soaked for 8–24 hours and drained
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. finely grated Parmigiano-Reggiano
• Kosher salt