Amica - Inspiring recipes for you - Hungarian bogrács stew
Hungarian bogrács stew made with pork shoulder, sweet paprika, and vegetables, cooked in a FullSteam oven for 120 minutes. Perfect for a hearty meal!
Ingredients
- Pork shoulder 1.5 kg
- Sweet Hungarian paprika 2 tsp
- Salt, pepper, rosemary to taste
- Oil 30 ml
- Peppers 6 pcs. Fresh or canned chopped
- tomatoes 800 g
- Onions 2
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