Slow-Cooked Hungarian Stew Recipe - Pillsbury.com

Ingredients

• 1 (2-lb.) lean boneless beef chuck roast, cut into 3/4- inch pieces
• 2 cups fresh baby carrots
• 1 medium onion, sliced
• 1 medium green bell pepper, sliced
• 1/3 cup all-purpose flour
• 3 teaspoons paprika
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 1/2 cup chili sauce
• 1 3/4 cups Progresso™ beef flavored broth (from 32-oz. carton)
• 2 cups sliced fresh mushrooms
• 1 (16-oz.) pkg. (10 cups) uncooked wide egg noodles
• 1 (8-oz.) container sour cream
• 2 tablespoons chopped fresh parsley