Hungarian Stew Recipe: How to Make It

Ingredients

• 4 medium potatoes, cut into 1-inch cubes
• 2 medium onions, chopped
• 1 pound beef stew meat, cut into 1-inch cubes
• 2 tablespoons canola oil
• 1-1/2 cups water
• 3 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon caraway seeds
• 1 teaspoon tomato paste
• 1 garlic clove, minced
• 2 medium green peppers, cut into 1-inch pieces
• 2 medium tomatoes, peeled, seeded and chopped
• 3 tablespoons all-purpose flour
• 3 tablespoons cold water
• 1/2 cup sour cream