Tri-color Chiles en Nogada | Fancy Fox
Iconic stuffed chiles, sauced and garnished to represent Mexican flag Get ingredients, clear step-by-step directions, cook times and serving tips from Fan…
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Cooking tools:
- Blender
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- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
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- Serving platter
Ingredients
- 6 fresh Poblano peppers fresh
- 1 lb pork shoulder chopped
- 2 peaches diced
- 2 apples diced
- 1 ripe pear diced
- 1/2 cup raisins
- 1/4 cup almonds chopped
- 1/4 tsp cinnamon
- 1/2 cup white onion chopped
- 2 garlic cloves minced
- 1 1/2 cups walnuts
- 1 cup Mexican crema or substitute heavy cream
- 1/2 cup goat cheese
- 1 cup pomegranate seeds
- 1 bunch fresh parsley chopped
- 2 tbsp vegetable oil
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