Chiles en Nogada

Name: Chiles en Nogada
Total time: 90 min
Ingredients: 6 large poblano chilies; 2 tbsp (30 ml) vegetable oil; 1 pound (500 g) ground pork; 1 small onion chopped; 1 1/2 tsps (7 ml) garlic powder (club house); 2 plum tomatoes peeled, seeded and chopped; 1 small apple seeded and chopped; 1/4 cup (60 ml) pine nuts toasted and chopped; 3 tbsps (45 ml) chopped fresh parsley divided; 2 tbsps (30 ml) raisins; 1 tsp (5 ml) salt; 1/4 tsp (1 ml) cinnamon ground (club house); 1/8 tsp (1/2 ml) cloves ground (club house); 1 cup (250 ml) walnut halves skin removed; 3/4 cup (175 ml) Mexican creme; 1/2 cup (125 ml) crumbled queso fresco; 1/4 cup (60 ml) milk; Seeds from 1 pomegranate

www.clubhouse.ca

Roasted poblano chilies stuffed with a savoury-sweet filling of ground meat, fruit and nuts is a classic Mexican dish for the holidays. It is also a favourite for national independence celebrations...

Keywords

chiles en nogada
how to roast a poblano
roasted poblanos
roasted poblano peppers

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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