Chiles en Nogada (Vegetarian Version)

Ingredients

• 6 poblano peppers
• 1 tablespoon olive oil
• 1/2 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 apple, peeled and diced
• 1 pear, peeled and diced
• 1 peach, peeled and diced
• 1/2 cup almonds, chopped
• 1/2 cup raisins
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cumin
• Salt
• pepper
• 1/2 cup milk or almond milk
• 1/4 cup fresh goat cheese or vegan cream cheese
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• Salt to taste
• 1/2 cup pomegranate seeds
• Fresh parsley leaves