Lay’s® “Skin in the Game” Tater Skins Pizza Poppers | More Smiles With Every Bite
www.moresmileswitheverybite.com
Mini potato skins are made from our signature Lay’s Potatoes, fried and baked with marinara, mozzarella and mini pepperoni served with Lay’s Ranch Dip
Ingredients
- 6 Lay's ® Classic Potato Chips chipping or Small Baby Dutch Yellow Potatoes, 1 ½-2”
- As needed Salt
- 2 tbls Oil
- 12 tsp Rich Marinara Sauce or Pizza Sauce (see recipe below)
- 36 or more Mini Pepperoni Cups or ¼ c Diced Pepperoni
- 6 Tbls Part-Skim Mozzarella, shredded or diced
- As needed Pizza Herbs (chopped parsley, basil, oregano)
- ¼ cup Parmesan, shredded
- 1 cup Lay's ® Smooth Ranch Dip
- Lay’s Rich Marinara
- 1 clove Garlic, minced
- 1 tsp Olive Oil
- 1 jar Marinara
- ½ cup Lay's ® Classic Potato Chips
- 2-3 leaves Basil, fresh
- 1 tsp Butter
- Pinch Salt and Pepper
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