Mini Potato Skins - The BakerMama

Ingredients

• 12 mini or small gold potatoes
• 1/4 cup olive oil, divided
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 pound bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 2 green onions, sliced thinly (or chives)