Potato Skins | Rocky Mountain Lodge
These Potato Skins are easy to make, and even easier to eat! They disappear so fast whenever I make them as an appetizer.
Ingredients
- 6 mini potatoes, or 3 medium-large potatoes
- olive oil
- salt and pepper
- 4 strips bacon, cooked crisp and crumbled
- 1/2 cup shredded cheddar cheese
- 4 Tbsp sour cream
- 2 Tbsp chopped chives
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