Dulce de higos or figs in syrup recipe - Laylita's Recipes
Dulce de higos or fig preserves in spiced syrup are made by cooking ripe figs in a syrup of panela/piloncillo or brown cane sugar and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- 20 fresh ripe but firm figs (washed)
- Pinch of baking soda
- 1 ¾ lb panela or hard brown cane sugar
- Cinnamon sticks (cloves and other spices – optional)
- Water
- Slices of quesillo cheese or queso fresco
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