Old Fashioned Fig Preserves III | RealCajunRecipes.com
Cooking figs take patience waiting for the sugar to turn into syrup. But as any Cajun will tell you, it's well worth the wait. Great with [Cush Cush](/recipes/coosh-coosh-aka-cush-cush-iii/) and for...
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Ingredients
- 4 gallons fresh figs (16 quarts)
- 1 tsp baking soda
- 7 lbs sugar (16 cups)
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