Fig Syrup | Hilda's Kitchen Blog
This fig syrup recipe is decadently sweet, thick, and easy to make! Drizzle it over desserts or stir it into drinks like tea and cocktails!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 4 cups sun-dried figs
- 3 cups cane sugar
- 1½ cups water
- 2 tsp lemon juice
- 2 dehydrated orange slices
- 4 whole cloves
- 1 cinnamon stick
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